{"id":1146,"date":"2023-11-06T21:09:33","date_gmt":"2023-11-06T21:09:33","guid":{"rendered":"https:\/\/inforgomes.pt\/cozinha\/?p=1146"},"modified":"2024-10-05T14:21:59","modified_gmt":"2024-10-05T13:21:59","slug":"medalhoes-de-pescada-do-cabo-com-natas-e-camarao-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/inforgomes.pt\/cozinha\/2023\/11\/06\/medalhoes-de-pescada-do-cabo-com-natas-e-camarao-%e2%9d%a4%ef%b8%8f\/","title":{"rendered":"Medalh\u00f5es de Pescada do Cabo com Natas e Camar\u00e3o \u2764\ufe0f"},"content":{"rendered":"
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\ud83c\uddf5\ud83c\uddf9<\/span>\u00a0A MINHA COZINHA \u00c0 LA CARTE<\/span><\/span><\/p>\n

Medalh\u00f5es de Pescada do Cabo com Natas e Camar\u00e3o<\/span> \u2764\ufe0f<\/span><\/p>\n

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\u00a9 Copyright inforgomes.pt # Powered by F Gomes # 2000-2023 # All Rights Reserved[\/caption]<\/p>\n

Ingredientes:<\/strong><\/p>\n

– 6 medalh\u00f5es de pescada do Cabo \ud83d\udc1f<\/span> \u2744\ufe0f\u2744\ufe0f
\n– 1 emb. de sopa de marisco
\n– 200 ml de natas culin\u00e1ria \u2744\ufe0f
\n– 250 g de miolo de camar\u00e3o 80\/100 \ud83e\udd90<\/span> \u2744\ufe0f\u2744\ufe0f<\/p>\n

\u2744\ufe0f – artigos conservados no frio
\n\u2744\ufe0f\u2744\ufe0f – artigos ultra-congelados<\/p>\n

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Prepara\u00e7\u00e3o:<\/strong><\/p>\n

01.- Coza o miolo de camar\u00e3o \ud83e\udd90<\/span>\u00a0durante 5 minutos e guarde a \u00e1gua da cozedura.<\/p>\n

02.- Passe os medalh\u00f5es de pescada \ud83d\udc1f<\/span> pela sopa de marisco \ud83e\udd90<\/span> e certifique-se que ficam todos untados com o preparado. Ligue o forno a 180\u00baC.<\/p>\n

03.- Coloque os medalh\u00f5es \ud83d\udc1f<\/span> num tabuleiro refract\u00e1rio ou de Pyrex, juntamente com o miolo de camar\u00e3o \ud83e\udd90<\/span>. Num recipiente, adicione as natas com uma ch\u00e1vena da \u00e1gua de cozer o miolo de camar\u00e3o \ud83e\udd90<\/span>, adicione uma colher de sopa da sopa de marisco (p\u00f3), misture tudo muito bem e verta por cima dos medalh\u00f5es \ud83d\udc1f<\/span> .<\/p>\n

04.- Leve o preparado ao forno durante 30 minutos ou at\u00e9 ficarem dourados. Sirva de seguida com uma mistura de legumes cozidos (*) (utilizei mini-forno el\u00e9ctrico, 4 varetas, 180\u00baC, 30 minutos).<\/p>\n

(*) – rodelas de cenoura, floretes de couve-flor e floretes de br\u00f3colos.<\/span><\/p>\n

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06.11.2023<\/p>\n

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0 0   \ud83c\uddf5\ud83c\uddf9\u00a0A MINHA COZINHA \u00c0 LA CARTE Medalh\u00f5es de Pescada do Cabo com Natas e Camar\u00e3o \u2764\ufe0f \u00a9 Copyright inforgomes.pt # Powered by F Gomes # 2000-2023 # All Rights Reserved[\/caption] Ingredientes: – 6 medalh\u00f5es de pescada do … Continuar a ler →<\/span><\/a><\/p>\n

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