{"id":1176,"date":"2023-11-19T20:51:27","date_gmt":"2023-11-19T20:51:27","guid":{"rendered":"https:\/\/inforgomes.pt\/cozinha\/?p=1176"},"modified":"2024-10-05T14:12:42","modified_gmt":"2024-10-05T13:12:42","slug":"rissois-de-camarao-ao-forno-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/inforgomes.pt\/cozinha\/2023\/11\/19\/rissois-de-camarao-ao-forno-%e2%9d%a4%ef%b8%8f\/","title":{"rendered":"Riss\u00f3is de Camar\u00e3o ao Forno \u2764\ufe0f"},"content":{"rendered":"
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\ud83c\uddf5\ud83c\uddf9 A MINHA COZINHA \u00c0 LA CARTE<\/span>
\n<\/span><\/p>\n

Riss\u00f3is de Camar\u00e3o ao Forno\u00a0<\/span> <\/span>\u2764\ufe0f<\/span><\/p>\n

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Ingredientes:<\/strong><\/p>\n

– Riss\u00f3is de Camar\u00e3o pr\u00e9-cozinhados q.b. \u2744\ufe0f\u2744\ufe0f
\n– Mix de Legumes (br\u00f3colos, couve-flor e cenoura) q.b. \u2744\ufe0f\u2744\ufe0f
\n– 200 ml de molho B\u00e9chamel \u2744\ufe0f
\n– queijo ralado Mozzarella q.b. \u2744\ufe0f<\/p>\n

\u2744\ufe0f – artigo conservado no frio
\n\u2744\ufe0f\u2744\ufe0f – artigo ultra-congelado<\/p>\n

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Prepara\u00e7\u00e3o dos Riss\u00f3is:<\/strong><\/p>\n

01.- Num Pyrex, leve ao forno a quantidade de riss\u00f3is desejada e programe o tempo e temperatura indicados na embalagem. No meu caso: 10 minutos ~ 190\u00baC. em mini forno el\u00e9ctrico com as 4 varetas.<\/p>\n

Prepara\u00e7\u00e3o do Mix de Legumes:<\/strong><\/p>\n

02.- Num recipiente para micro-ondas (Pyrex), leve a quantidade desejada de Mix de Legumes, tape o recipiente com tampa pr\u00f3pria e programe 7 minutos na pot\u00eancia m\u00e1xima, mexendo a meio do tempo.<\/p>\n

03.- Terminado o tempo, escorra a \u00e1gua deixada pelos legumes e no mesmo recipiente (Pyrex), cubra os legumes com o molho B\u00e9chamel, polvilhe com o queijo ralado Mozzarella e leve ao forno. No meu caso, levei a um convector de halog\u00e9neo ventilado, programando 175\u00baC ~ 20 minutos. Se for necess\u00e1rio para dourar a cobertura, d\u00ea mais uns minutos.<\/p>\n

04.- Emprate os riss\u00f3is com o Mix de Legumes e sirva de seguida.<\/p>\n

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19.11.2023<\/p>\n

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published in: 19\/11\/2023<\/p>\n\n

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0 0   \ud83c\uddf5\ud83c\uddf9 A MINHA COZINHA \u00c0 LA CARTE Riss\u00f3is de Camar\u00e3o ao Forno\u00a0 \u2764\ufe0f Ingredientes: – Riss\u00f3is de Camar\u00e3o pr\u00e9-cozinhados q.b. \u2744\ufe0f\u2744\ufe0f – Mix de Legumes (br\u00f3colos, couve-flor e cenoura) q.b. \u2744\ufe0f\u2744\ufe0f – 200 ml de molho B\u00e9chamel … Continuar a ler →<\/span><\/a><\/p>\n

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